1 thought on “What are the characteristics of food products in the face of consumer groups?”
Nicolas
In recent years, consumers have been unbelievable. Although with the continuous improvement of the “market access” system, the quality of food has been greatly improved, but in some urban -rural combinations, remote areas, townships, food safety issues are still not optimistic. As a consumer says, they will also “compare the three houses” when they buy things, but they are not quality, but the price, as for the is safe, they do not care. This concept of consumption provides space for inferior products to enter the market. As consumers, what should be done is: , on the one hand, you should actively learn some food safety judgment knowledge, master the method of food label recognition, and check whether various logos and marks are complete. For example, the market admission logo QS, the metable qualification logo C, the content of the ingredient table, whether the factory name is complete, the production date and the shelf life, the implementation standards, the use and storage method of the use and storage method. On the other hand, try to buy foods from large enterprises or well -known brands. This type of enterprise is relatively complete from raw materials procurement, production finished products, and quality inspection to the safety guarantee system, which can ensure the production of qualified products. The quality inspection department has relatively regular and standardized testing of these enterprises. The implementation standards of some enterprises are even higher than national standards, and their security and reliability are relatively high. third, when buying food, try to buy at the supermarket or chain store. Such companies generally purchase products from regular channels, with strict purchase acceptance systems and sales records. The quality of food quality is strict. There are regular after -sales service channels, and the safety of food quality is high. Fourth, when buying food, leave a small ticket or ask for an invoice. If you have quality problems, you can get it in time. “The country uses the law as the outline, and the people take food as the sky.” Food is a must for everyone every day. It is an important channel for maintaining life. The safety issue cannot be ignored. As consumers, they should have a pair of wisdom to ensure their own safety. (Yan Yonghang)
In recent years, consumers have been unbelievable. Although with the continuous improvement of the “market access” system, the quality of food has been greatly improved, but in some urban -rural combinations, remote areas, townships, food safety issues are still not optimistic. As a consumer says, they will also “compare the three houses” when they buy things, but they are not quality, but the price, as for the
is safe, they do not care.
This concept of consumption provides space for inferior products to enter the market. As consumers, what should be done is:
, on the one hand, you should actively learn some food safety judgment knowledge, master the method of food label recognition, and check whether various logos and marks are complete. For example, the market admission logo QS, the metable qualification logo C, the content of the ingredient table, whether the factory name is complete, the production date and the shelf life, the implementation standards, the use and storage method of the use and storage method.
On the other hand, try to buy foods from large enterprises or well -known brands. This type of enterprise is relatively complete from raw materials procurement, production finished products, and quality inspection to the safety guarantee system, which can ensure the production of qualified products. The quality inspection department has relatively regular and standardized testing of these enterprises. The implementation standards of some enterprises are even higher than national standards, and their security and reliability are relatively high.
third, when buying food, try to buy at the supermarket or chain store. Such companies generally purchase products from regular channels, with strict purchase acceptance systems and sales records. The quality of food quality is strict. There are regular after -sales service channels, and the safety of food quality is high.
Fourth, when buying food, leave a small ticket or ask for an invoice. If you have quality problems, you can get it in time.
“The country uses the law as the outline, and the people take food as the sky.” Food is a must for everyone every day. It is an important channel for maintaining life. The safety issue cannot be ignored. As consumers, they should have a pair of wisdom to ensure their own safety. (Yan Yonghang)